2012 Cooking Classes
Cinco de Mayo Desserts
What a way to celebrate Cinco de Mayo—by learning how to make classic Latin desserts! In this hands-on class, recipes will include Tres Leches Cake, Mexican Wedding Cookies, Creamy Flan, Cinnamon Churros with Chocolate Sauce and Chocolate-Ancho Chile Cake. There will be plenty of sampling and treats to take home at the end of class!
Date: Saturday, May 5, 2012, from 10am-1pm
Where: Ramekins Culinary School
450 W. Spain St, Sonoma
Fee: $80
Perfect Tarts and Tartlettes
Yes, you can bake tarts that look like they belong in the window of a French patisserie! Come learn the secrets pastry chefs use to create perfect tarts, individual tartlettes, and petits-fours sized minis. We’ll start with a never-fail crust and add creamy fillings with seasonal fruits--and of course there will be chocolate! Save room for dessert because we taste all creations at the end of class.
Date: Thursday, May 31, from 7pm-10pm
Where: Della Fattoria Bakery Café
141 Petaluma Boulevard North, Petaluma
Fee: $75
Private Cooking Classes
Do you wish you could make the perfect risotto or chocolate éclairs? Or maybe you need tips for preparing fast and fresh meals for weeknight dinners? Private cooking lessons can give you the confidence you need to be creative and relaxed in your own kitchen. Lessons can be one-on-one or with a small group of your friends—a single topic or a series. Perfect also for teens, college-bound kids and newlyweds!
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